"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 101/2 oz. can cream of potato soup, undiluted
1 c. half-and-half
3/4 c. milk
1-1/2 c. diced cooked ham
1/4 c. shredded Swiss cheese
!/8 tsp. nutmeg

Directions:
Directions:
In medium saucepan over low heat, heat all ingredients, stirring occasionally.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I make this all the time for dinner parties. I prepare the soup ahead of time and heat just before serving. This is so easy and delicious. I often double or triple the recipe.

 

 

 

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