"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Grandma Cornwell's Christmas Sugar Cookies (Cut-Out) Recipe
Tried it? Rate this Recipe:
This recipe for Grandma Cornwell's Christmas Sugar Cookies (Cut-Out), by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C butter 2 C sugar 2 eggs 4 C flour Little less than 1/4 C milk 3 tsp. baking powder 1/2 tsp. salt 1 tsp. soda
Cream butter until soft. Add sugar gradually, creaming until fluffy after each addition. Add dry ingredients a little at a time. If dough isn't too warm it will handle with the amount of flour in the recipe. Cookies won't be crisp it too much flour is used. Chill dough an hour or 2. Roll out to desired thickness on floured board. Cut with floured cutters. Bake in 375º oven for 6-8 minutes. Use 2 lb. powdered sugar for frosting.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.