"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cha Cha's Lemon Pound Cake Recipe

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This recipe for Cha Cha's Lemon Pound Cake, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

3 c. sugar
1 c. Crisco
6 egg yolks
6 egg whites, beaten stiffly
1 T. lemon flavoring
3 c. flour
1/2 tsp. salt
1/4 tsp. soda
1 c. sour cream

Glaze:

2 c. powdered sugar
juice of 2 lemons

Directions:
Directions:
Cake:

Cream sugar and Crisco. Add 1 yolk at a time. Add flavoring and sour cream. Sift and beat together dry ingredients. Add dry ingredients. Fold in beaten egg whites. Grease and flour Bundt pan. Bake 1 hour and 10 minutes at 350. Glaze while warm.

Glaze:

Mix sugar and lemon juice thoroughly. Spoon on top of cake.

 

 

 

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