This recipe for Truly Different Cupcakes, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 squares (4 oz.) semi-sweet chocolate 1 c. margarine 1 1/2 c. broken pecans 1/4 tsp. butter flavoring 1 c. sifted flour 1 3/4 c. sugar 4 eggs 1 tsp. vanilla
Melt chocolate and margarine. Stir in nuts and butter flavoring. Combine remaining ingredients. Add to chocolate mixture. Mix until blended Do not beat. Pour into muffin tins lined with baking cups. Bake at 325º for 35 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.