"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. shortening
2 eggs
1 c. mashed ripe bananas
1 3/4 cup flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. hot water
1/2 c. chopped nuts

Directions:
Directions:
Cream sugar and shortening. Add eggs and bananas. Sift flour and baking powder. Dissolve soda in hot water. Mix dry ingredients with nuts. Add dry ingredients and soda mixture to creamed mixture. Bake at 300 for 45 minutes.

 

 

 

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