"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Appetizer, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups zucchini - unpaired thinly sliced
1 cup Bisquick mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons parsley, fresh
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon marjoram or oregano
Dark pepper
1 small clove of garlic - finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Directions:
Directions:
Mix all ingredients - spread in greased 9 X 13 inch pan. Bake at 350 for 35 minutes - cut into bite-sized pieces - let cool a few minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

690W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!