"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Wrapped in Snow Peas Recipe

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This recipe for Shrimp Wrapped in Snow Peas, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Correll
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup loosely packed parsley leaves
1 1/2 cup olive oil
1/4 cup sherry vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
2 teaspoons salt
1 teaspoon dried rosemary
1/2 teaspoon sugar
Black pepper to taste
1/3 cup vegetable oil
50 medium shrimp (about 2 1/2 lbs.), pealed and drained
50 snow peas (1 lb.), strings removed

Directions:
Directions:
Mince parsley - add olive oil, vinegar, lemon juice, mustard, salt, rosemary, sugar and pepper to taste - mix well. Cut cooked shrimp in half long-wise, add to the marinade - wrap snow peas around shrimp - secure with toothpicks.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of June Correll's favorite recipes - she had it first in Aspen, Colorado.

 

 

 

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