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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shrimp Wrapped in Snow Peas Recipe

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This recipe for Shrimp Wrapped in Snow Peas is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup loosely packed parsley leaves
1 1/2 cup olive oil
1/4 cup sherry vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
2 teaspoons salt
1 teaspoon dried rosemary
1/2 teaspoon sugar
Black pepper to taste
1/3 cup vegetable oil
50 medium shrimp (about 2 1/2 lbs.), pealed and drained
50 snow peas (1 lb.), strings removed
Directions:
Directions:
Mince parsley - add olive oil, vinegar, lemon juice, mustard, salt, rosemary, sugar and pepper to taste - mix well. Cut cooked shrimp in half long-wise, add to the marinade - wrap snow peas around shrimp - secure with toothpicks.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of June Correll's favorite recipes - she had it first in Aspen, Colorado.

 

 

 

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