"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crunchy Salad Recipe

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This recipe for Crunchy Salad, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie ogungbade (Annie's kitchen)
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg shredded cole slaw mix

2 pkgs beef Ramen Noodles soup mix (crumbled) (save seasoning mix)
1 small can cashew nuts (pieces)
1-8 ounce bag sunflower kernels
1 bunch green onions (chopped)
(set aside until ready to serve)
2 pkgs seasoning mix from noodles
1 cup vegetable oil
1/2 cup sugar
1/4 cup apple cider vinegar
mix and stir until smooth (chill)

Directions:
Directions:
mix top 5 ingredients and the seasoning mix when ready to serve

"Enjoy"

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30-Minutes

 

 

 

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