"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cup salad oil
2 cups sugar
4 eggs
2 cups grated carrots
Frosting:
1/2 cup butter
1 teaspoon vanilla
8 ounces cream cheese
1 box 4 sugar
1 cup chopped pecans

Directions:
Directions:
Sift dry ingredients. Combine oil and sugar - mix well - add eggs one at a time. Gradually add dry ingredients. Add carrots. Bake at 350 for 30-40 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I served this to the St. Paul's Episcopal Women's Group - who made angels for our Christmas Dinner in 1991.

 

 

 

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