"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Chicken Salad w/potato chips Recipe

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This recipe for Hot Chicken Salad w/potato chips, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cooked and cubed
1 cup celery, diced
1/3 cup green pepper, diced
2 tablespoon minced onion
1/2 teaspoon salt
1 tablespoon lemon juice
1/2 cup almonds
2 tablespoon pimento
1 cup mayonnaise
1/2 cup grated sharp cheddar cheese
1 cup crushed potato chips

Directions:
Directions:
Blend all ingredients except cheese and chips. Place in a greased baking dish - 10" by 10". Top with grated cheese and chips. Bake at 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was one of former Indiana Governor Robert Orr's favorites!

 

 

 

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