"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Chicken Salad w/cornflakes Recipe

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This recipe for Hot Chicken Salad w/cornflakes, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken chunks, cooked
1 cup cream of chicken soup
3/4 cup mayonnaise
1 cup diced celery
1 cup cooked rice
1 tablespoon grated onions
1 tablespoon lemon juice
1/2 teaspoon salt
1 small can water chestnuts, sliced
Topping:
1 cup corn flakes
1/2 cup sliced almonds

Directions:
Directions:
Mix all, place in buttered casserole. Mix cornflakes, crushed and buttered with the almonds. Add to top of casserole. Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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