"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southern Sweet Tea Recipe

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This recipe for Southern Sweet Tea, by , is from RealTime Productions Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chad Hodge, Microsoft Games For Windows
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Water
1 Cups Granulated Sugar
5 Lipton Tea Bags (Regular or Decaffeinated)
Additional Water To Fill Up Gallon Jug

Directions:
Directions:
Fill 5 quart sauce pan with water and add 1 cups granulated sugar. Open 5 Lipton tea bags and twist together, add to sauce pan, stir. Bring to a boil
Remove from burner after it reaches a boil. Pour directly into a 1 gallon jug as a concentrate (empty milk container works well). Fill the rest of the jug with water
Refrigerate and serve

Personal Notes:
Personal Notes:
One of the tastes that reminds me of Tennessee!

 

 

 

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