"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Sparkling wine or champagne Ginger ale soda Peaches Brandy Cranberries
Soak peaches in brandy and place in the freezer In a bowl place berries and soda and freeze (this will be the ice ring for the punch) When peaches and brandy mixture and berries and soda are frozen, place in bowl with sparkling wine and the rest of the soda. Enjoy!
Quantities are to be determined at your discretion depending how fruity and or how much alcohol you would like you punch to have. Recipe from Linda Kemnitzer.
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