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Honeydew Lemonade Recipe

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This recipe for Honeydew Lemonade is from RealTime Productions Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grated zest of 2 lemons
1 cup fresh lemon juice
¾ cup granulated sugar
1 small honeydew melon cut into 1 inch cubes
2 cups plain or sparkling water
Thin lemon slices for garnish
Directions:
Directions:
Combine the zest, lemon juice, and sugar in a small saucepan and bring to a boil. Simmer until the sugar dissolves, about 5 min. Strain and cool.
Puree the melon in a blender. In a pitcher, combine the melon puree and the cooled syrup and mix well. Chill
Just before serving, add the water and serve over ice, garnished with the lemon slices.
Personal Notes:
Personal Notes:
Recipe from Fine Cooking Magazine, June/July 2003

 

 

 

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