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Honeydew Lemonade Recipe

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This recipe for Honeydew Lemonade, by , is from RealTime Productions Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Berry, RealTime Productions
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Grated zest of 2 lemons
1 cup fresh lemon juice
cup granulated sugar
1 small honeydew melon cut into 1 inch cubes
2 cups plain or sparkling water
Thin lemon slices for garnish

Directions:
Directions:
Combine the zest, lemon juice, and sugar in a small saucepan and bring to a boil. Simmer until the sugar dissolves, about 5 min. Strain and cool.
Puree the melon in a blender. In a pitcher, combine the melon puree and the cooled syrup and mix well. Chill
Just before serving, add the water and serve over ice, garnished with the lemon slices.

Personal Notes:
Personal Notes:
Recipe from Fine Cooking Magazine, June/July 2003

 

 

 

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