"Those who forget the pasta are condemned to reheat it."--Unknown

Ice Box Cookies Recipe

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This recipe for Ice Box Cookies, by , is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Farinella
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C shortening
1C light brown sugar
1 egg well beaten
1/2 t vanilla
1 1/4 C flour
1/2 t soda
1/4 t salt
1/2 C finely chopped walnuts

Directions:
Directions:
Cream shortening and gradually add sugar, egg and vanilla. Add flour, salt, soda and nuts. Mold into block and keep in fridge (Ice Box) over night. Cut as thin as possible.....I use a serrated knife.....Bake at 425 degrees for 5 minutes.

Personal Notes:
Personal Notes:
Watch the time, could be less than 5 minutes. They should be very crispy.

 

 

 

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