Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Riley's Minestrone Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Riley's Minestrone Soup is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices diced bacon
1 chopped onion
3 Cups sliced carrots
3 Cups sliced celery
4 Cups beef stock or broth
5 Cups water
1 jar Ragú Spaghetti Sauce (Old World Traditional)
2 teaspoons basil
1 10 ounce package frozen peas
1 1/2 Cups thin spaghetti (broken in 2" pieces)
Directions:
Directions:
Lightly brown bacon and onion in large pot. Add beef broth, water, ragu, carrots, celery and basil. Simmer for 30 minutes, add frozen peas and spaghetti. Simmer till all vegetables are soft. Serve with salt, pepper and grated Parmesan cheese as desired. Serve with warm french bread. Listen to the sound effects as kids like Riley say, "Mmm!" when they eat spoonfuls of this healthy soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!