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Easy Sweet Cornbread Recipe

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This recipe for Easy Sweet Cornbread, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Cindy Bennett
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy corn bread muffin mix
2 boxes Jiffy yellow cake mix
4 eggs
2/3 cups milk
2/3 cups water
1/2 cup oil

Directions:
Directions:
Mix all ingredients together. Let stand 5 minutes; pour into greased 9X13 inch pan. Bake 10 minutes at 400, then reduce heat to 350 and bake for an additional 35-40 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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