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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Sweet Cornbread Recipe

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This recipe for Easy Sweet Cornbread is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn bread muffin mix
2 boxes Jiffy yellow cake mix
4 eggs
2/3 cups milk
2/3 cups water
1/2 cup oil
Directions:
Directions:
Mix all ingredients together. Let stand 5 minutes; pour into greased 9X13 inch pan. Bake 10 minutes at 400º, then reduce heat to 350º and bake for an additional 35-40 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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