"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Cake, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Cindy Bennett
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (30oz.) pumpkin
4 eggs, slightly beaten
1 1/2 cups sugar
1 can (12 oz.) evaporated milk
1 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. nutmeg

1 box yellow cake mix
1 cup margarine
1 cup chopped pecans

Directions:
Directions:
Mix first seven ingredients together and pour into ungreased 9X13 inch pan. Sprinkle with the cake mix. Drizzle with the melted margarine, and top with the pecans.

Bake 1 hour at 350. Serve with whipped topping.

Number Of Servings:
Number Of Servings:
15 generous portions
Preparation Time:
Preparation Time:
About 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!