"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 C Flour 1/3 C plus @ T Sugar divided 2 1/2 t baking powder 3/4 t Salt 1/2 t baking soda 3/4 C Cold Butter 1 C Buttermilk 1 C Dried Cranberries 1 t Grated Orange Peel 1 T Milk 1/4 t ground cinnamon
Combine flour, 1/3 C Sugar, baking powder, salt and baking soda; cut in butter. Stir in the buttermilk just until combined. Cold in the cranberries and orange peel. Turn onto a floured surface; divide dough in half. Shape each portion into a ball and pat into a 6" circle. Cut each circle into 6 wedges. Place on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake 400 for 15-20 minutes.
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