"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharyl Hofer - Human Resources
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c sliced peaches
1 1/2 c sugar
1 stick butter
3/4 c flour
2 tsp baking powder
3/4 c milk
pinch of salt

Directions:
Directions:
Preheat oven to 350. Mix peaches and 3/4 c sugar and set aside. Place butter in 9 X 13 baking dish and place in oven until butter melts. Mix flour, baking powder, milk and salt and pour over melted butter. Do not stir. Pour peach mixture evenly over batter. Bake for 1 hour.

Personal Notes:
Personal Notes:
If you have peach syrup, you may drizzle some over the cobbler during last 5 minutes of baking.

 

 

 

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