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Sharyl's Breakfast Bake Recipe

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This recipe for Sharyl's Breakfast Bake is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c onion/garlic croutons
2 lbs sausage, cooked
2 c shredded cheddar cheese
2 1/4 c milk
6 eggs
1/2 tsp salt
3/4 tsp prepared mustard
1 can (10 3/4 oz) cream of mushroom soup
1/2 c shredded cheddar cheese
seasoned hash brown potatoes
1/2 c milk
green chili
Directions:
Directions:
Layer croutons, sausage and 2 c shredded cheese in ungreased 9 X 13 baking dish. Top with green chili. Combine 2 1/4 c milk, eggs, mustard and salt and pour over croutons and sausage. Cover and refrigerate overnight. In the morning, combine mushroom soup and 1/2 c milk and pour over casserole. Place a layer of hash browns over top and sprinkle with remaining shredded cheese. Bake at 300 degrees for 1 1/2 hours.

 

 

 

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