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Cranberry Sauce With Port Recipe

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This recipe for Cranberry Sauce With Port, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (12 oz.) cranberries
1 c. port wine
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ground cloves
1/3 c. dried sweet cherries

Directions:
Directions:
In 2-quart saucepan, heat cranberries, port,sugar,cinnamon, nutmeg and cloves to boiling over high heat, stirring occasionally. Reduce heat to medium and cook, uncovered,until most cranberries pop, about 5-8 min. Mixture will thicken as it chills. Spoon sauce into bowl, cover and refrigerate for at least 3 hrs. or up to 4 days.

 

 

 

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