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Herb Roasted Turkey Breast Recipe

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This recipe for Herb Roasted Turkey Breast, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
editors
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
4 teaspoons Italian Seasoning
2 teaspoons Season-All Seasoned Salt
3/4 teaspoon Ground Black Pepper
1 cup water

Directions:
Directions:
Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast. Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices. Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board

 

 

 

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