This recipe for Baked Spinach Artichoke Dip, by editors, is from A Taste of E Commerce SECOND EDITION,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (10 ounce) package frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/4 teaspoon ground white pepper 1 teaspoon lemon juice 1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese. Bake for 15 to 20 minutes, or until hot and bubbly
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