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English Toffee Cookies Recipe

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This recipe for English Toffee Cookies, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter, not margarine
1 c. white sugar
1 16oz. bag semi sweet chocolate chips
saltines - 1 sleeve

Directions:
Directions:
Line a cookie sheet with foil.
place saltines on sheet with salt side up.
In saucepan bring butter and sugar to a boil.
Spread over saltines and bake at 400 for 10 min.
Remove from oven and pour the bag of chocolate chips over the top and spread to cover. If I have trouble melting the chips, I put it back in the oven for 1 min. or until melted.
If desired, sprinkled choppped nuts on top.
Let cool and break into pieces.

 

 

 

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