1 can crushed pineapple 1 c coconut 1 pkg yellow cake mix 1 1/2 sticks butter - melted 1 c chopped nuts
Preheat oven to 325º for glass pan, 350º for metal pan. Spread pineapple with juice in bottom of baking pan; next spread coconut over pineapple; evenly spread dry cake mix over pineapple and coconut. Do not mix! Drizzle melted butter evenly over top of cake mix and spread chopped nuts on last. Bake for 45 minutes.
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