"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pineapple Dump Cake Recipe

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This recipe for Pineapple Dump Cake, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lise Lookman - Mesa Public Library
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
1 c coconut
1 pkg yellow cake mix
1 1/2 sticks butter - melted
1 c chopped nuts

Directions:
Directions:
Preheat oven to 325 for glass pan, 350 for metal pan. Spread pineapple with juice in bottom of baking pan; next spread coconut over pineapple; evenly spread dry cake mix over pineapple and coconut. Do not mix! Drizzle melted butter evenly over top of cake mix and spread chopped nuts on last. Bake for 45 minutes.

 

 

 

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