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Black Pepper-Crusted Burgers Recipe

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This recipe for Black Pepper-Crusted Burgers, by , is from The Arnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Arnett
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T apple cider
1 lb ground sirloin
1/2 (1 oz) package onion soup mix
1/4 cup cracked black pepper

Directions:
Directions:
Heat Grill

In large bowl, stir to combine ground sirloin, 1 T apple cider and the onion soup mix. Form into 4 patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked peper.

Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Can be spicey so do not add so much pepper for kids.

 

 

 

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