"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen Bridgeford Parkerhouse style rolls--usually comes in a pkg of 24.
1/2 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts
1 3oz. pkg. regular butterscotch pudding-not instant
1/2 c. butter
1/2 c. brown sugar

Directions:
Directions:
Pam or grease bottom of a tube pan.
Layer on bottom, 18 frozen rolls.
Mix sugar with cinnamon and nuts. Sprinkle on top of rolls.
Evenly sprinkle the pudding over top.
Finally, melt butter with the brown sugar and pour over top.

Cover with aluminum foil and leave overnight at room temperature - or- I heat the oven to warm and turn if off and leave the rolls in the oven overnight.

Morning- preheat oven to 350 and bake for 25-30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!