"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chicken Cacciatore, by Rosalie Inocencio (mom), is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rosalie Inocencio (mom) Added: Wednesday, November 1, 2006
5 lb. chicken sectioned 1/4 c. olive oil 3/4 c. onions 1green pepper 1 garlic clove 1 12 tsp. salt 1/2 tsp. pepper 1/4 tsp. oregano 3/4 c. red wine 1/4 lb. mushrooms 1 c. peeled tomatos
Wash and dry chicken, heat oil in skillet and brown the chicken. Add onion, green peppers, garlic, salt, pepper and oregano. Cook 10 min. Mix in tomatos and wine, cover and simmer 30 min. Add mushrooms, recover 15 min. more.
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