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Pumpkin Seeds Recipe

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This recipe for Pumpkin Seeds, by , is from The nolan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl nolan
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/4 cup natural cane sugar
1/2 teaspoon cayenne pepper
scant 1/2 teaspoon fine grained sea salt
1 cup fresh pumpkin seeds

Directions:
Directions:
Preheat oven to 375. In a medium-sized bowl whisk together the egg white, sugar, cayenne and salt. Add the pumpkin seeds and toss well. Drain off any excess egg white (using a strainer) and place seeds in a single layer across a baking sheet. Bake for about 12 minutes or until seeds are golden. Sprinkle with a bit more sugar and cayenne pepper when they come out of the oven. Taste and season with more salt if needed.

Number Of Servings:
Number Of Servings:
makes 1 cup
Preparation Time:
Preparation Time:
easy

 

 

 

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