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Baked Zipped Zapped Zitti Recipe

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This recipe for Baked Zipped Zapped Zitti, by , is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Palmer
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Rigatoni
85% lean ground sirloin
1.5 Bag Mozz
8 large canned plum tomatoes peeled, salted
garlic
crushed red pepper
Olive Oil
1 Large diced yellow onion

Directions:
Directions:
First, we have to make the gravy; pour some oil into the pan. Add CHOPPED tomatoes and onions. Stir. Flavor with salt, red pepper, black pepper, and garlic. Let cook while stirring for about 15 minutes. Start boiling the rigatoni. Once the pasta is done, drizzle it with a little bit of olive oil. Then pour sauce on top and stir. Now add the cheeses and stir again, make sure to leave enough mozz to cover pasta. Spread pasta out in flat dish. Cover top pasta with mozz and maybe a little crushed red pepper. Cover dish with tin foil. Bake in oven at about 400 for about 15 minutes. Then remove tin foil and bake naked for another 5 minutes or so just to get the pasta crispy. Enjoy

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This one can be a real money maker!!!

 

 

 

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