"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sizzling Beef & Vegetable Kabobs Recipe

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This recipe for Sizzling Beef & Vegetable Kabobs, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donald Johnson
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak, cut into 1-inch cubes.
1/2 cup KRAFT Greek Vinaigrette Dressing, divided.
12 cherry tomatoes.
6 medium button mushrooms, cut in half.
8 asparagus spears, blanched, cut into 2-inch lengths.
12 wooden skewers, soaked in water.

Directions:
Directions:
PLACE steak in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Refrigerate 30 min. to marinate. Remove steak from bag; discard marinade.
PREHEAT grill to medium heat. Thread steak onto skewers alternately with the tomatoes, mushrooms and asparagus.
GRILL kabobs 15 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.

Number Of Servings:
Number Of Servings:
6, 2 kabobs each
Preparation Time:
Preparation Time:
Prep time 10 min. Total time:55 min.
Personal Notes:
Personal Notes:
Presoak wooden skewers in warm water for 30 min. to prevent them from burning on the grill.

 

 

 

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