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Inside-Out Bacon Cheeseburgers Recipe

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This recipe for Inside-Out Bacon Cheeseburgers, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donald Johnson
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 Tbsp. Ranch Dressing, divided
4 slices Bacon, cooked, crumbled
2 slices american cheese singles, cut into quarters
4 hamburger buns, split, lightly toasted
4 lettuce leaves
8 slices tomato

Directions:
Directions:
PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon. Spoon about 1 Tbsp. of the bacon mixture onto center of each of 4 of the patties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal.
GRILL patties 7 to 9 min. on each side or until cooked through (160F).
COVER bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Enjoy this summer favorite with a skewer of grilled vegetables.

Substitute 1/3 cup Shredded Cheddar or Monterey Jack Cheese for the Singles.

 

 

 

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