"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Merry Mints Recipe

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This recipe for Merry Mints, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Creasey
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter or margarine
3 T. milk
1 pkg. creamy, white frosting mix (15.4 ozs.)
1/2 tsp. flavoring extract
food coloring

Directions:
Directions:
In a 1 1/2 qt., microwave-safe bowl, heat butter and milk until the butter is melted. Stir in the frosting mix. Cook on high for 1 1/2 to 2 minutes in the microwave or until bubbly, stirring often. Add the flavoring extract and food coloring. Drop from a spoon onto waxed paper with a curly-cue on top or you could put it into a mold.

Number Of Servings:
Number Of Servings:
About 48 mints
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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