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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carmela's Zucchini Bread Recipe

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This recipe for Carmela's Zucchini Bread is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 1/4 c sugar
1 c oil
3 c zucchini, shredded
1 1/2 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp vanilla
3 tsp cinnamon
3 c flour
1 c nuts, chopped
Directions:
Directions:
Grease and flour two regular loaf pans. Add all ingredients except flour and nuts in large bowl and beat at medium speed until well mixed. Add flour and nuts and pour into prepared loaf pans. Bake at 325º for 1 hour. Cool in pans for 10 minutes.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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