"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carmela's Zucchini Bread Recipe

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This recipe for Carmela's Zucchini Bread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmela Salazar - Attorney's Office
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 1/4 c sugar
1 c oil
3 c zucchini, shredded
1 1/2 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp vanilla
3 tsp cinnamon
3 c flour
1 c nuts, chopped

Directions:
Directions:
Grease and flour two regular loaf pans. Add all ingredients except flour and nuts in large bowl and beat at medium speed until well mixed. Add flour and nuts and pour into prepared loaf pans. Bake at 325 for 1 hour. Cool in pans for 10 minutes.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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