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Sweet and Sour Stuffed Peppers Recipe

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This recipe for Sweet and Sour Stuffed Peppers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 jar of B&G vinegar peppers (whole)
1 c of bread crumbs
1/4 c golden raisins
1/4 c pine nuts
1 clove garlic
1 jar of grape or current jelly

Directions:
Directions:
In a small pan, sauté garlic in some olive oil until golden. Add
bread crumbs and vinegar from the peppers until moist. Add
raisins and nuts. Stuff peppers with mixture. Heat jelly in the
same pan with some vinegar from the jar until it resembles a
sauce. Spoon mixture liberally over peppers. Let sit over night.
Makes a nice snack.

Personal Notes:
Personal Notes:
Another personal favorite from my Grandmother G's kitchen!

 

 

 

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