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Roasted Spicy Salmon Recipe

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This recipe for Roasted Spicy Salmon, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Salmon Cookbook by Carol Ann Shipman
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. salmon
1 handful cilantro
1 handful parsely
2 Tbs. mint leaves
2 jalapeno peppers
1 Tbs. ginger
2 garlic cloves
2 Tbs. lemon juice
2 Tbs. olive oil
2 tsp. cumin seeds, toasted
1 tsp. salt

Directions:
Directions:
In food processor place cilantro, parsley, mint, peppers, ginger,
garlic, lemon juice, oil, cumin and salt. Pulse to paste.

Cut slashes 1 to 2 inches apart on the fish.

Stuff spice mix into the slits. Cover and refrigerate for 1 hour.

Preheat oven to 425 degrees.

Put fish in the oven and cook for 10-20 minutes until fish flakes
easily when tested with a fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Excellent with black beans and rice.

 

 

 

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