This recipe for Spiced Pecans, by Jane Lindberg, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb pecan halves 1 egg white 1 cup sugar 1 tsp cinnamon
Beat egg white with one tablespoon of water until frothy. Add nuts, sugar and cinnamon. Mix to coat the nuts. Spread nuts out evenly on a greased cookie sheet. Bake at 225° for one hour. Store in an airtight container.
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