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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lindberg
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pecan halves
1 egg white
1 cup sugar
1 tsp cinnamon

Directions:
Directions:
Beat egg white with one tablespoon of water until frothy. Add nuts, sugar and cinnamon. Mix to coat the nuts. Spread nuts out evenly on a greased cookie sheet. Bake at 225 for one hour. Store in an airtight container.

 

 

 

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