This recipe for Bailey's Cake, by Jane Lindberg, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box yellow cake mix 1 small pkg chocolate pudding ¼ cup water 1 cup oil 1 cup Bailey’s Irish Crème 4 eggs Topping: ½ cup powdered sugar ½ cup Bailey’s
Mix ingredients together and beat approximately 3 minutes. Pour into a bundt pan. Bake at 350° until done. While cake is still warm, poke holes in cake with a wooden chop stick. Drizzle topping over holes in cake. Sprinkle with powdered sugar.
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