"Hunger is the best sauce in the world."--Cervantes

Bailey's Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bailey's Cake, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lindberg
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small pkg chocolate pudding
¼ cup water
1 cup oil
1 cup Bailey’s Irish Crème
4 eggs
Topping:
½ cup powdered sugar
½ cup Bailey’s

Directions:
Directions:
Mix ingredients together and beat approximately 3 minutes. Pour into a bundt pan. Bake at 350° until done.
While cake is still warm, poke holes in cake with a wooden chop stick. Drizzle topping over holes in cake. Sprinkle with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!