"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Bailey's Cake, by Jane Lindberg, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box yellow cake mix 1 small pkg chocolate pudding ¼ cup water 1 cup oil 1 cup Bailey’s Irish Crème 4 eggs Topping: ½ cup powdered sugar ½ cup Bailey’s
Mix ingredients together and beat approximately 3 minutes. Pour into a bundt pan. Bake at 350° until done. While cake is still warm, poke holes in cake with a wooden chop stick. Drizzle topping over holes in cake. Sprinkle with powdered sugar.
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