"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Lindberg
Added: Monday, October 30, 2006


2 cups flour
tsp salt
cup powdered sugar
1 cup butter, softened
4 eggs, beaten
cup lemon juice (of one lemon)
Rind of one lemon
2 cups sugar
cup flour

Mix together the first 4 ingredients. Press into bottom of a 9 x 13 baking dish. Bake 20 minutes at 350. Mix ingredients for filling. While crust is still hot, pour filling mixture over top. Bake at 350 for 25 minutes.
Sprinkle with powdered sugar while still warm.




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