"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goulash, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lindberg
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1, 8 oz can tomato sauce
1, 16 oz can tomatoes (cut up)
˝ tsp salt and pepper
1 tsp chili pepper
1 large onion, chopped
1 clove garlic, chopped
2 cups elbow macaroni

Directions:
Directions:
Brown meat in large frying pan – about halfway through, add onion to meat mixture. Cook until meat is no longer pink. Drain off oil if needed.
Add tomato sauce, tomatoes, salt, pepper and chili pepper. Simmer for 20 minutes.
In a separate pan boil noodles until done, drain. Add to meat mixture.

Personal Notes:
Personal Notes:
This recipe is delicious with cornbread and slaw (what isn’t?). The measurements are not always followed strictly. I do a lot of “guessaments” when I cook, so experiment with your own family’s tastes.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!