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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake Mixture
3 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup margarine or butter
1 1/2 domino granulated sugar
3 eggs
1 1/2 cups sour cream
1 tsp vanilla extract domino confectioners 10-x sugar

Crumb Mixture
1/2 cup all purpose flour
1/2 cup domino granulated sugar
1/4 cup margarine or buter
1/2 tsp ground cinnamon
1cup chopped nuts

Directions:
Directions:
combine all ingredients for the crumb mixture in a small bowl. mix with a fork until mixture resembles coarse crumbs: set aside.
combine flour, baking powder, salt and cinnamon and set aside.
cream margarine with sugar add eggs, sour cream and vanilla, gradually stir in flour mixture, beat at mediumspeed of electric mixer for two minutes, spoon about two cups of the batter into a non sticl 12-cup fluted tube pan. sprinkle with half of the reserved crumb mixture (about one cup) carefully spoon two cups of batter spreading it to cover crumbs. repeat layers with remaining crumb mixture then batter. Bake at 350 for 60-minutes or until wooden pick inserted in center of cake comes out clean. cool 15 minutes invert onto a cooling rack or serving platter. sprinkle with confectioners sugar just before serving .

Number Of Servings:
Number Of Servings:
16-servings
Preparation Time:
Preparation Time:
1-Hour

 

 

 

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