"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Biscuit Secret Recipe

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This recipe for Biscuit Secret, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Biscuits

Directions:
Directions:
To make biscuits with crusty sides, place them 1-inch apart on a shiny baking sheet. To make biscuits with soft sides, arrange them close together in a shallow baking dish or pan.

 

 

 

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