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Gravy Recipe

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This recipe for Gravy, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Flour
Water
Reserve in pan

Directions:
Directions:
When thickening gravy, use 2 parts flour to 3 parts cold water. Stir water into flour gradually and stir until smooth and free of lumps. Stir this gradually into the hot liquid in the pan and cook until smooth and thick, while constantly stirring.

 

 

 

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