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Gravy Recipe

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This recipe for Gravy is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Water
Reserve in pan
Directions:
Directions:
When thickening gravy, use 2 parts flour to 3 parts cold water. Stir water into flour gradually and stir until smooth and free of lumps. Stir this gradually into the hot liquid in the pan and cook until smooth and thick, while constantly stirring.

 

 

 

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