"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gravy Recipe

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This recipe for Gravy, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Flour
Water
Reserve in pan

Directions:
Directions:
When thickening gravy, use 2 parts flour to 3 parts cold water. Stir water into flour gradually and stir until smooth and free of lumps. Stir this gradually into the hot liquid in the pan and cook until smooth and thick, while constantly stirring.

 

 

 

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