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Margaret's Beaten Egg Whites Recipe

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This recipe for Margaret's Beaten Egg Whites, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Eggs

Directions:
Directions:
Egg whites will not beat well if the tiniest bit of yolk gets into the white. If any yolk gets in, remove it with a piece of eggshell, not a spoon, spatula etc.

 

 

 

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