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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh rhubarb cut in approx 1” pieces
1 egg, beaten
3 T tapioca (not instant)
2 cups sugar
¼ cup soft butter chunks
Directions:
Directions:
Mix rhubarb, egg, tapioca and sugar in a large bowl. Put in uncooked piecrust. Dot top with softened butter chunks. Cover top of pie crust and bake at 450° for 20 minutes. Reduce heat to 350° and bake for 40 minutes or until brown.

 

 

 

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