"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Gooey Butter Cookies, by Lora Merkling, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream the cheese so it's soft. Add butter and mix well. Add the egg and vanilla. Then add the cake mix. Roll into balls and then roll in powdered sugar to coat. Bake at 325º for 10 - 15 minutes. The softer the better.
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