"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pumpkin Cookies, by Lora Merkling, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream margarine and sugar together; add eggs. Then add pumpkin and vanilla. Combine all dry ingredients and add to mixture. Bake at 375º for 12 minutes. Mix frosting ingredients together and spread over cooled cookies.
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