"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Merkling
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
3 c. sugar
2 eggs
15oz. pumpkin
1 tsp. vanilla
5 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg



Frosting:
8oz. cream cheese, softened
1/2 c. margarine, softened
1 lb. powdered sugar

Directions:
Directions:
Cream margarine and sugar together; add eggs. Then add pumpkin and vanilla. Combine all dry ingredients and add to mixture. Bake at 375 for 12 minutes. Mix frosting ingredients together and spread over cooled cookies.

 

 

 

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