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Sautéed Zucchini Ribbons Recipe

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This recipe for Sautéed Zucchini Ribbons, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Modica
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds medium zucchini (about 4)
2 tablespoons olive oil
1 garlic clove, smashed
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons finely grated fresh lemon zest

Directions:
Directions:
Cut zucchini lengthwise into 1/8 inch thick slices, using a slicer. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot, but not smoking. Then sauté garlic, stirring until golden, about 2 minutes. Remove garlic with a slotted spoon and discard.
Add half zucchini to garlic oil and sauté zucchini, stirring frequently until just tender but not golden, about 5 minutes. Sprinkle with ¼ teaspoon salt and 1/8 teaspoon pepper. Transfer to a platter using tongs.
Heat remaining tablespoon oil; then sauté and season remaining zucchini in same manner and transfer to platter. Sprinkle zucchini with zest and toss gently using tongs,

Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

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