"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta with Peas Recipe

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This recipe for Pasta with Peas, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Modica
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 ounce package ditalini pasta
2cups chicken broth
1/4 cup olive oil
1/4 cup onion, chopped
cup tomatoes, strained
1/8 teaspoon pepper
3/4 teaspoon salt
1/8 teaspoon oregano
teaspoon garlic, minced
3 cups frozen or canned peas

Directions:
Directions:
Cook dilalini according the directions on package. Drain well. Set aside.
Heat olive oil in a large saucepan. Add onion and garlic and cook slowly until lightly browned. Slowly add tomatoes, salt, pepper, and oregano. Simmer about 10 minutes. Add cooked ditalini, chicken broth, and peas. Simmer about 10 to 15 minutes.
Serve immediately topped with grated Parmesan or Romano cheese.

Number Of Servings:
Number Of Servings:
4 or 5 servings

 

 

 

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